Our technology

Innovative Proteomics approaches for protein quality

Proteins are the workhorses of our bodies and our good health depends on their quality. Protein oxidation (carbonylation) is an irreversible protein modification, that impacts protein quality (functional & structural), implicated in aging and age related diseases.

OxiProteomics’ patented technologies are based on the direct and specific detection of functional, high quality proteins vs. oxidatively damaged (carbonylated) proteins in biological samples, with remarkable specificity and sensitivity.  We can detect and quantify, for the first time, the quality of thousands of proteins in a single assay.

We engineered an optimized process of protein analysis adapted to different biological samples, so that every time we do it, we get exactly the same results with a high confidence level and reproducibility. Indeed, this allows us to collect large sets of results and think about data interactively, in real-time and dynamically. That’s how new ideas come up, and drive us to find novel applications in different fields.